Chinese Food
All Recipes
Mapo Tofu
Tofu has rarely been used as the main material for cooking alone. This is the first time that you seasoned it yourself. Very successful. I always thought that my son didn't like tofu. As a result, this plate of Mapo Tofu was almost put into his ... ...
Danggui Huangqi Wugu chicken soup
Drink warm in winter. Replenish qi and blood, strengthen kidney and regulate essence. It is suitable for menstrual diseases with deficiency of Qi and blood and kidney. The symptoms are not allowed in menstrual period. The amount of menstruation ... ...
Braised cabbage with fat dregs
Cold winter. Warm your stomach. It's served with hard noodles and a hot drink. It's easy and comfortable.
Fried celery with shrimp
Fried shrimp with celery or fried squid is a dish often eaten in the Spring Festival when I was a child. At that time, shrimp was very expensive and I was reluctant to stir fry the whole shrimp. It was stir fried with celery. However, the fragra... ...
Stewed cabbage with streaky pork
Chinese cabbage in winter. It's made of different patterns. It's nutritious and delicious.
Boiled pork slices with pickled vegetables
My son wants to eat both pickled vegetables and boiled meat. So I combined them together. It's delicious. It's not bad. It's sour and spicy.
Fish balls soup
I ran into a scallop peeling and bone removing machine in the market. It was processed on site. The processing fee was 3 yuan for two catties. I bought several catties by chance. After weighing, the boss went to wash his head and internal organs... ...
Spicy lamb chop
Go back to my mother's house. My mother bought fresh lamb chops at the food market. I have to take them home and make them for her grandson. It's a piece of grandma's mind. Take it back and soak it up. Make it for my son the next day. To be hone... ...
Pan fried fat head fish
It's delicious to see the fried fish that my colleague brought to the class. So I learned. Everyone is willing to eat fish head. So there are several fat fish tail left in the fish market. The price is also economic. It's just right to fry.
Stir fried prawns
Thank you for trying the Arctic shrimp in douguo sauce. Because the time is too fast, all the shrimp have been fired. There is no process photo. So please make up your understanding. The time is too fast. It is suggested to extend the time in the future~
Stewed sheep and scorpion
In cold weather, come to a small pot of hot sheep scorpion. Have a drink. It's very pleasant.
Squid with double peppers
I bought the squid with seeds. It was originally cut into circles. As a result, when I was at my mother's house, because the water was cold, my mother was reluctant to let me do it. When my mother washed it, she cut it. So I made squid sticks
